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 6th RESEARCHING ECONOMIC DEVELOPMENT AND ENTREPRENEURSHIP IN TRANSITION ECONOMIES - confOrganiser.com

6th RESEARCHING ECONOMIC DEVELOPMENT AND ENTREPRENEURSHIP IN TRANSITION ECONOMIES

April 13 - 15, 2018.

TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA / THERMAL PROPERTIES OF FROZEN FRUITS AND VEGETABLES - DSC ANALYSIS

Author(s):
1. Grujić Radoslav, Republic of Srpska, Bosnia and Herzegovina
2. Danica Savanovic, UNIBL, Republic of Srpska, Bosnia and Herzegovina
3. Sladjana Rakita, Institute of Food Technology, University of Novi Sad, Serbia
4. Mirko Dobrnjac, Faculty of Mechanical Engineering, Republic of Srpska, Bosnia and Herzegovina


Applied paper from author Final paper

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