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 6th RESEARCHING ECONOMIC DEVELOPMENT AND ENTREPRENEURSHIP IN TRANSITION ECONOMIES - confOrganiser.com

6th RESEARCHING ECONOMIC DEVELOPMENT AND ENTREPRENEURSHIP IN TRANSITION ECONOMIES

April 13 - 15, 2018.

Analysis of the Quality of Food Materials Based on the HACCP Standard

Author(s):
1. Snežana Topalović, Ugostiteljsko-turistička škola, 36210 Vrnjačka Banja (Srbija), , Serbia
2. Radmila Lišanin, Institut za nuklearne nauke ”Vinča”, 11000 Beograd (Srbija),, Serbia
3. Aleksandar Marić, Akademija strukovnih studija Šumadija (ASSŠ) – Odsek Trstenik, 37240 Trstenik (Srbija),, Serbia


Applied paper from author

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